Tuesday, December 24, 2013
Friday, December 13, 2013
At the supermarket
I saw this ice cream... I didn't buy some so I don't know if it tastes good but that name... It's soooo unintentionaly hilarious, I LOLed and had to take a pic.
Thanks LIDER chile supermarket for carrying food from the states.
Thanks LIDER chile supermarket for carrying food from the states.
posted from Bloggeroid
Saturday, September 21, 2013
No momo
So my laptop froze... *whines*, it's been in the shop since last week... There's a hole in my room, I miss it. When oh when did I become addicted to technology? It was probably because of the internet back in the 90s, I used to crash mum's office to use the computer there all the time, then we got our own internet, then I got my laptop, and now I use my smartphone.
posted from Bloggeroid
Tuesday, August 27, 2013
Fun with photoshop
Here are four covers I did for my brother. Sometimes the album cover of a certain CD or whatever is not to your liking, what to do? make your own. When I say this I mean with made-up compilations you have with random mp3s or maybe a bunch of songs you wish were released together... not official stuff, because I try to be respectful of those, they went to all the trouble to design something for us after all.
I followed two photoshop tutorial you can find all over the interwez for this one.
A show the Pet Shop Boys did that was aired on BBC two, bro got the audio.
A song they did, but never an official single? I don't know. Anyway, bless you Pet Shop Boys for doing your covers with white background and pretty (but simple) designs. LOL!
SHINY! I followed two tutorials on how to make gold shiny letters. So good!
Sunday, June 30, 2013
Delayed birthday pics
I totally forgot to post these pics on my birthday, june 23th, I'm going to blame it on my kyaaaa-ing about my gifts but most of all my bliss-out on wonderful cake-ness.
That is to say, my awesome bro cooked me a special cake!
A japanese-style strawberry shortcake Cake (a vanilla cake, basically), filled with delish home-made peanut butter and cream filling (we did the math, it's soooooooooooooo much cheaper to buy peanuts by the bulk and make your own peanut butter with the food processor than buy the jars, I swear. Plus it's easy, you just process the peanuts with a little bit of oil and voilá), and chocolate ganache cover!
You know, I don't mean to brag (right XD) but it's a known fact that the finest types of cacao beans come from Venezuela, they are super expensive abroad but thankfully they are still accessible to us venezuelans, we bought those huge chocolate bars (1 kg. / 2.2 lb.) because bro is always cooking with it so it makes sense, he used the Bucare type, which is 52,2 % pure cacao (not that bitter).
If you don't believe me about the venezuelan chocolate just check out, for example:
La Maison du Chocolat
They use venezuelan vintages of cacao. See the prices. We bought the bars way cheaper (17 €, about 22 US$ each), and do you know how many bonbons can come out of one of those bars? 50 at the very least!
That is to say, my awesome bro cooked me a special cake!
Here are the main ingredients: Chocolate and Peanuts.
Which, at my request, were turned into a... Peanut butter cup Cake!
A japanese-style strawberry shortcake Cake (a vanilla cake, basically), filled with delish home-made peanut butter and cream filling (we did the math, it's soooooooooooooo much cheaper to buy peanuts by the bulk and make your own peanut butter with the food processor than buy the jars, I swear. Plus it's easy, you just process the peanuts with a little bit of oil and voilá), and chocolate ganache cover!
You know, I don't mean to brag (right XD) but it's a known fact that the finest types of cacao beans come from Venezuela, they are super expensive abroad but thankfully they are still accessible to us venezuelans, we bought those huge chocolate bars (1 kg. / 2.2 lb.) because bro is always cooking with it so it makes sense, he used the Bucare type, which is 52,2 % pure cacao (not that bitter).
If you don't believe me about the venezuelan chocolate just check out, for example:
La Maison du Chocolat
They use venezuelan vintages of cacao. See the prices. We bought the bars way cheaper (17 €, about 22 US$ each), and do you know how many bonbons can come out of one of those bars? 50 at the very least!
Sunday, June 16, 2013
It's makeup madness
This is my total amount of makeup that I never use:
According to all those makeup articles in magazines like InStyle (love it), I'm missing 16 or more "essentials", can you guess what? I'd say right off the bat: eyelash curler, which if I had I wouldn't need the mascara because my eyelashes are long and thick.
According to all those makeup articles in magazines like InStyle (love it), I'm missing 16 or more "essentials", can you guess what? I'd say right off the bat: eyelash curler, which if I had I wouldn't need the mascara because my eyelashes are long and thick.
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